Go Back
Chicken lettuce wraps with golden filling and diced water chestnuts in butter lettuce cups

Copycat PF Chang's Chicken Lettuce Wraps

This PF Chang's chicken lettuce wraps recipe delivers crispy water chestnuts, savory ground chicken, and fresh lettuce cups in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-American
Calories: 285
Ingredients Method

Ingredients
  

  • 450 g Ground chicken
  • 1 tbsp Vegetable oil
  • 1 cup Water chestnuts, drained and diced
  • 2 tbsp Soy sauce
  • 1 tbsp Hoisin sauce
  • 1 tbsp Rice vinegar
  • 2 tsp Garlic, minced
  • 1 tsp Fresh ginger, minced
  • 2 piece Green onions, chopped
  • 8 piece Butter lettuce leaves

Method
 

  1. Heat the vegetable oil in a large skillet over medium-high heat for 1 minute.
  2. Add the ground chicken and cook for 5 minutes, breaking it apart with a spoon, until browned and cooked through to 165°F / 74°C.
  3. Stir in the garlic and ginger and cook for 1 minute until fragrant.
  4. Add the water chestnuts, soy sauce, hoisin sauce, and rice vinegar, then stir and cook for 2 minutes until the sauce coats the chicken.
  5. Remove from heat, stir in the green onions, and spoon the filling into the lettuce leaves to serve.