Go Back
Creamy white queso blanco in a ceramic ramekin with tortilla chips on a wooden board

Copycat Queso Blanco

This chipotle queso blanco copycat delivers a smooth, creamy white cheese dip perfect for chips, bowls, and tacos.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 10
Course: Sauce
Cuisine: Mexican-American
Calories: 120
Ingredients Method

Ingredients
  

  • 2 cup White American cheese, cubed
  • 1/2 cup Whole milk
  • 2 tbsp Diced green chiles
  • 1 tbsp Pickled jalapeño juice
  • 1/2 tsp Garlic powder
  • 1/4 tsp Cumin

Method
 

  1. Combine the milk, green chiles, jalapeño juice, garlic powder, and cumin in a medium saucepan over medium-low heat.
  2. Add the cubed white American cheese and stir constantly until fully melted and smooth, about 5 to 7 minutes.
  3. Remove from heat once the queso reaches a creamy, pourable consistency.
  4. Serve warm with tortilla chips, drizzle over burrito bowls, or spoon onto tacos.