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Creamy white queso blanco in a bowl with tortilla chips for dipping

Copycat Queso Blanco

This chipotle queso blanco copycat delivers a smooth, creamy white cheese dip perfect for chips, bowls, and tacos.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Course: Sauce
Cuisine: Mexican-American
Calories: 120
Ingredients Method

Ingredients
  

  • 8 oz White American cheese, cubed
  • 1/2 cup Whole milk
  • 2 tbsp Monterey Jack cheese, shredded
  • 1 tbsp Pickled jalapeños, finely chopped
  • 1 tbsp Jalapeño brine
  • 1/4 tsp Garlic powder
  • 1/4 tsp Cumin

Method
 

  1. Combine the white American cheese, milk, Monterey Jack cheese, garlic powder, and cumin in a microwave-safe bowl.
  2. Microwave on high for 1 minute, then stir until smooth and creamy.
  3. Stir in the chopped jalapeños and jalapeño brine until evenly distributed.
  4. Adjust consistency by adding 1 to 2 tablespoons more milk if needed for a pourable texture.
  5. Serve warm as a dip for chips or drizzle over burrito bowls, tacos, and burritos.