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Pale pink creamy Cane's copycat sauce in white ramekin with crispy chicken tenders on wooden board

Copycat Raising Cane's Sauce

This copycat raising cane's sauce recipe delivers creamy tangy flavor with a smooth mix and quick chill before serving.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 10
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1/2 tsp Black pepper
  • 1/4 tsp Paprika
  • 1/4 tsp Salt

Method
 

  1. Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, and salt in a medium bowl until completely smooth with no streaks.
  2. Cover the bowl tightly and refrigerate for 30 minutes to let the flavors blend and the sauce thicken slightly.
  3. Stir the sauce once more before serving to ensure even consistency.
  4. Serve chilled alongside chicken tenders, fries, or sandwiches, or store in an airtight container in the refrigerator for up to 5 days.