Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, and salt in a medium bowl until completely smooth with no streaks.

Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to let the flavors blend and the texture thicken.

Stir the sauce once more before serving to restore smooth consistency.

Serve chilled alongside chicken tenders, fries, or as a dipping sauce for your favorite fried foods.