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Tender green beans glistening with seasoned broth in a white bowl on a wooden table

Copycat Texas Roadhouse Green Beans

Slow simmering in seasoned broth transforms fresh green beans into the tender, flavorful copycat Texas Roadhouse green beans that taste nothing like canned.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 95
Ingredients Method

Ingredients
  

  • 680 g Fresh green beans, trimmed
  • 3 cup Chicken broth
  • 2 tbsp Butter
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 1/2 tsp Smoked paprika

Method
 

  1. Combine chicken broth, butter, garlic powder, onion powder, black pepper, salt, and smoked paprika in a large pot over medium-high heat and bring to a boil.
  2. Add the trimmed green beans to the boiling broth and stir to coat.
  3. Reduce heat to low, cover, and simmer for 75 to 90 minutes, stirring occasionally, until the beans are very tender and the broth has reduced by half.
  4. Taste and adjust seasoning if needed, then serve the beans with a spoonful of the seasoned broth.