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Thick chocolate frosty in a tall glass with straw on marble counter

Copycat Wendy's Frosty

This copycat recipe for Wendy's Frosty delivers thick, creamy chocolate flavor with a smooth shake-like texture using simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cup Whole milk
  • 1 cup Heavy cream
  • 1/2 cup Sweetened condensed milk
  • 1/3 cup Cocoa powder
  • 2 tbsp Granulated sugar
  • 1 tsp Vanilla extract

Method
 

  1. Combine whole milk, heavy cream, sweetened condensed milk, cocoa powder, sugar, and vanilla extract in a blender.
  2. Blend on high speed for 30 to 45 seconds until smooth and the cocoa powder is fully dissolved.
  3. Pour the mixture into a shallow freezer-safe container and freeze for 3 to 4 hours, stirring every 30 minutes to break up ice crystals.
  4. Scoop into cups when the texture is thick and spoonable but still soft enough to stir.