Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, and salt in a medium bowl until smooth and fully combined.
Taste and adjust seasoning if needed, adding more black pepper for extra bite or salt for balance.
Cover and refrigerate for 30 minutes to let the flavors meld and develop the signature tangy, peppery profile.
Stir once before serving and use as a dip for chicken fingers, fries, burgers, or wraps.
Store in an airtight container in the refrigerator for up to 5 days.
