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Creamy Zax sauce in white bowl with crispy chicken tenders on wooden board

Copycat Zax Sauce

This copycat zax sauce recipe blends mayonnaise, ketchup, Worcestershire sauce, and black pepper for a creamy, tangy dip perfect for chicken fingers and fries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Salt

Method
 

  1. Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, and salt in a medium bowl until smooth and fully combined.
  2. Taste and adjust seasoning if needed, adding more black pepper for extra kick or salt for balance.
  3. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.
  4. Serve chilled with chicken fingers, fries, burgers, or wraps.
  5. Store in an airtight container in the refrigerator for up to 5 days.