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Creamy chicken bake casserole with melted cheese and tender chicken in white baking dish

Creamy Chicken Bake Casserole

This chicken bake casserole recipe combines tender chicken, creamy sauce, and melted cheese for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 600 g Chicken breasts, cut into bite-size pieces
  • 1 cup Heavy cream
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 2 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Dried Italian herbs
  • 2 tbsp Olive oil

Method
 

  1. Preheat the oven to 375°F / 190°C and lightly grease a 9x13 inch baking dish with olive oil.
  2. Toss the chicken pieces with garlic powder, onion powder, Italian herbs, and remaining olive oil in a large bowl.
  3. Arrange the seasoned chicken in the prepared baking dish and pour the heavy cream evenly over the top.
  4. Sprinkle the mozzarella and Parmesan cheese over the chicken and cream mixture.
  5. Bake uncovered for 30 to 35 minutes until the chicken reaches 165°F / 74°C and the cheese is golden and bubbly.
  6. Let the casserole rest for 5 minutes before serving to allow the sauce to thicken slightly.