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Creamy fettuccine pasta in white Alfredo sauce served in a shallow bowl with black pepper and parsley

Creamy Fettuccine

This easy fettuccine recipe delivers a creamy, restaurant-style sauce in just 15 minutes with simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Sauce
Cuisine: Italian-American
Calories: 520
Ingredients Method

Ingredients
  

  • 340 g Fettuccine pasta
  • 3 tbsp Butter
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

Method
 

  1. Bring a large pot of salted water to a boil and cook the fettuccine for 8 to 10 minutes until al dente, then drain and set aside.
  2. While the pasta cooks, melt the butter in a large skillet over medium heat for 1 minute.
  3. Add the heavy cream, garlic powder, black pepper, and salt to the skillet and stir for 2 minutes until warmed through.
  4. Remove the skillet from heat and stir in the Parmesan cheese until the sauce is smooth and creamy.
  5. Toss the drained fettuccine in the sauce until evenly coated and serve immediately.