Go Back
Golden crispy chicken breast on white plate with juicy center showing

Crispy Chicken Breast

This crispy chicken breast recipe delivers a golden crust and juicy center in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 4 piece Chicken breasts, boneless skinless, pounded to even thickness
  • 2 tbsp Olive oil
  • 1/3 cup Cornstarch
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

Method
 

  1. Pat the chicken breasts dry with paper towels and coat evenly with cornstarch, garlic powder, smoked paprika, black pepper, and salt.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown and the internal temperature reaches 165°F / 74°C at the thickest part.
  4. Transfer the chicken to a wire rack and rest for 5 minutes before slicing.
  5. Serve with your favorite sauce, over salads, in wraps, or alongside rice bowls.