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Golden crispy chicken breasts with cornstarch coating on a white plate

Crispy Chicken Breast

Make a crispy chicken breast recipe with a golden coating and juicy center in under 25 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 340
Ingredients Method

Ingredients
  

  • 4 piece Chicken breasts, boneless skinless, pounded to even thickness
  • 1/2 cup Cornstarch
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Black pepper
  • 2 tbsp Avocado oil
  • Salt

Method
 

  1. Pat the chicken breasts dry and season both sides with salt, then coat evenly with cornstarch, garlic powder, smoked paprika, and black pepper.
  2. Heat avocado oil in a large skillet over medium-high heat until shimmering.
  3. Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown and the internal temperature reaches 165°F / 74°C at the thickest part.
  4. Transfer to a wire rack and rest for 5 minutes before slicing.
  5. Serve with your favorite sauce, over salad, in wraps, or alongside rice bowls.