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Golden brown crispy chicken wings on a wire rack with uneven caramelized patches

Crispy Oven Baked Chicken Wings

Make crispy oven baked chicken wings with golden skin and juicy meat using a simple dry rub and high-heat baking method.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 1 kg Chicken wings, split into drumettes and flats
  • 2 tbsp Avocado oil
  • 1 tbsp Baking powder
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 1 tsp Salt

Method
 

  1. Pat the chicken wings completely dry with paper towels, then toss with avocado oil, baking powder, garlic powder, smoked paprika, black pepper, and salt until evenly coated.
  2. Arrange the wings in a single layer on a wire rack set over a baking sheet, leaving space between each piece.
  3. Bake at 425°F / 220°C for 45 minutes, flipping halfway through, until the skin is golden brown and crispy and the internal temperature reaches 165°F / 74°C at the thickest part.
  4. Rest the wings on the wire rack for 5 minutes to let the skin set and stay crisp.
  5. Serve plain or toss with your favorite sauce such as buffalo, barbecue, or honey garlic.