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Golden crispy pierogies on a white plate with sour cream and fresh chives

Crispy Pierogies

Frozen potato and cheese pierogies turn golden and crisp in the air fryer with a light brush of butter and one flip halfway.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 12 piece Frozen potato and cheese pierogies
  • 1 tbsp Butter, melted
  • 1/4 tsp Black pepper
  • 1/2 cup Sour cream
  • 2 tbsp Fresh chives, chopped

Method
 

  1. Preheat the air fryer to 400°F / 200°C for 3 minutes.
  2. Brush the frozen pierogies lightly with melted butter and sprinkle with black pepper.
  3. Arrange the pierogies in a single layer in the air fryer basket without overlapping.
  4. Air fry at 400°F / 200°C for 10 to 12 minutes, flipping once at the 6-minute mark, until golden and crisp on both sides.
  5. Serve immediately with sour cream and chopped chives.