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Creamy chicken casserole in a slow cooker with melted cheddar and mixed vegetables

Crock Pot Chicken Casserole

This crock pot chicken casserole recipe layers tender chicken with creamy sauce and vegetables for a comforting slow cooker dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 600 g Chicken breasts, boneless and skinless
  • 1 cup Cream of mushroom soup
  • 1/2 cup Sour cream
  • 1 cup Frozen mixed vegetables
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Black pepper
  • 1 cup Shredded cheddar cheese

Method
 

  1. Place the chicken breasts in the crock pot and season with garlic powder, onion powder, and black pepper.
  2. Mix the cream of mushroom soup and sour cream in a bowl, then pour over the chicken.
  3. Add the frozen mixed vegetables around the chicken.
  4. Cover and cook on low for 4 hours until the chicken reaches 165°F / 74°C at the thickest part and shreds easily.
  5. Shred the chicken with two forks, stir everything together, then sprinkle the shredded cheddar cheese on top and let it melt for 5 minutes before serving.