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Creamy crock pot chicken casserole with melted cheese in white baking dish

Crock Pot Chicken Casserole

This crock pot chicken casserole recipe delivers creamy comfort with tender chicken and simple slow cooker convenience.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 600 g Chicken breasts, boneless and skinless
  • 1 cup Cream of chicken soup
  • 1/2 cup Sour cream
  • 1 cup Frozen mixed vegetables
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Black pepper
  • 1 cup Shredded cheddar cheese

Method
 

  1. Place the chicken breasts in the crock pot and season with garlic powder, onion powder, and black pepper.
  2. Pour the cream of chicken soup over the chicken and add the frozen mixed vegetables.
  3. Cover and cook on low for 4 hours until the chicken reaches 165°F / 74°C and shreds easily with a fork.
  4. Shred the chicken directly in the crock pot using two forks, then stir in the sour cream and shredded cheddar cheese until smooth and creamy.
  5. Serve hot over rice, pasta, or with crusty bread.