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Fried Eggs

Master the art of cooking perfect fried eggs with our simple steps.
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2
Calories: 180

Ingredients
  

  • 2 piece Eggs
  • 1 tsp Salt
  • 1 tbsp Butter or oil

Method
 

  1. Crack the eggs into a bowl and sprinkle with salt.
  2. Heat a non-stick pan over medium heat and add butter or oil.
  3. Once the butter has melted, pour in the eggs.
  4. Cook until the whites are set and the yolks are cooked to your liking.
  5. Serve the fried eggs hot.