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Open-Faced Sandwich

Experience the delight of an open-faced sandwich with fresh ingredients on toasted bread.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Calories: 320

Ingredients
  

  • 2 slice Bread
  • 1/4 cup Butter
  • 1/2 cup Cucumber
  • 1/4 cup Smoked Salmon
  • 1 piece Lemon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the bread into 1-inch thick slices and toast until lightly browned.
  3. Spread a quarter cup of butter on each toasted bread slice.
  4. Top the bread with sliced cucumber, smoked salmon, and a squeeze of lemon.