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Open-Faced Sandwich
Elevate your lunch game with this open-faced sandwich recipe, featuring fresh toppings.
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Calories:
320
Ingredients
Method
Ingredients
2
slice
Bread
1/2
cup
Tomato
1/4
cup
Avocado
1
tbsp
Olive Oil
Method
Toast the bread until lightly browned.
Top the bread with sliced tomato, avocado, and a sprinkle of salt and pepper.
Drizzle with olive oil and serve immediately.