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Open-Faced Sandwich

Elevate your lunch game with this open-faced sandwich recipe, featuring fresh toppings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories: 320

Ingredients
  

  • 2 slice Bread
  • 1/2 cup Tomato
  • 1/4 cup Avocado
  • 1 tbsp Olive Oil

Method
 

  1. Toast the bread until lightly browned.
  2. Top the bread with sliced tomato, avocado, and a sprinkle of salt and pepper.
  3. Drizzle with olive oil and serve immediately.