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Golden brown pasta chips with parmesan in a white bowl, crispy and ready for dipping

Pasta Chips

Crispy pasta chips recipe made by air frying al dente pasta with parmesan until golden and crunchy.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 3
Course: Snack
Cuisine: Italian-American
Calories: 220
Ingredients Method

Ingredients
  

  • 200 g Pasta shells or bow tie pasta
  • 1 tbsp Olive oil
  • 1/3 cup Grated parmesan cheese
  • 1 tsp Garlic powder
  • 1/2 tsp Italian seasoning
  • Salt and black pepper

Method
 

  1. Boil the pasta in salted water until al dente, drain thoroughly, and pat dry with paper towels.
  2. Preheat the air fryer to 400°F / 200°C for 3 minutes.
  3. Toss the dried pasta with olive oil, parmesan, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.
  4. Spread the pasta in a single layer in the air fryer basket without overlapping.
  5. Air fry for 10 to 12 minutes at 400°F / 200°C, shaking the basket halfway, until golden brown and crispy.
  6. Let cool for 2 minutes to allow the chips to crisp further, then serve immediately with your favorite dip.