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Scrambled Eggs
Want fluffy scrambled eggs every time? Try making copycat fast food recipes for perfect texture and flavor.
Print Recipe
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Servings:
2
Calories:
120
Ingredients
Method
Ingredients
2
piece
Eggs
pinch
Salt
1
tbsp
Butter
Method
Crack the eggs into a bowl and whisk them together with a pinch of salt.
Heat a non-stick pan over medium heat and add the butter.
Once the butter has melted, pour in the eggs and cook until they're just set.