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Scrambled Eggs

Want fluffy scrambled eggs every time? Try making copycat fast food recipes for perfect texture and flavor.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 2
Calories: 120

Ingredients
  

  • 2 piece Eggs
  • pinch Salt
  • 1 tbsp Butter

Method
 

  1. Crack the eggs into a bowl and whisk them together with a pinch of salt.
  2. Heat a non-stick pan over medium heat and add the butter.
  3. Once the butter has melted, pour in the eggs and cook until they're just set.