Combine chili powder, cumin, paprika, garlic powder, onion powder, and salt in a small bowl.

Cook the ground beef in a large skillet over medium-high heat for 5 to 6 minutes, breaking it into small crumbles, until browned.

Drain excess fat, then add the spice blend and water to the skillet.

Simmer for 3 to 4 minutes, stirring frequently, until the liquid reduces and the meat is evenly coated.

Use immediately in tacos, burritos, or crunchwraps, or store in an airtight container for up to 3 days.