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Golden air fryer chicken thighs on white plate with crispy edges and juicy center

Air Fryer Chicken Thighs

Cook skinless chicken thighs in air fryer until juicy inside and golden outside with simple seasoning.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method

Ingredients
  

  • 680 g Boneless skinless chicken thighs
  • 1 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Onion powder
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

Method
 

  1. Preheat the air fryer to 400°F / 200°C for 3 minutes.
  2. Pat the chicken thighs dry, then rub with olive oil, garlic powder, smoked paprika, onion powder, black pepper, and salt until evenly coated.
  3. Arrange the chicken thighs in a single layer in the air fryer basket without overlapping.
  4. Air fry at 400°F / 200°C for 16 to 18 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F / 74°C at the thickest part.
  5. Check at 16 minutes — the exterior should be golden and slightly crisp, and if needed, add 2 more minutes.
  6. Rest for 3 minutes before serving to let the juices redistribute and keep the chicken moist.