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Golden brown air fryer chicken thighs with crispy edges on a white plate

Air Fryer Chicken Thighs

Cook skinless chicken thighs in air fryer until golden outside and juicy inside with simple seasoning.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method

Ingredients
  

  • 6 piece Boneless skinless chicken thighs
  • 1 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Onion powder
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

Method
 

  1. Preheat the air fryer to 400°F / 200°C for 3 minutes.
  2. Pat the chicken thighs dry, then rub with olive oil and season evenly with garlic powder, smoked paprika, onion powder, black pepper, and salt.
  3. Arrange the chicken thighs in a single layer in the air fryer basket without overlapping.
  4. Air fry for 16 to 18 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F / 74°C at the thickest part.
  5. Rest for 3 minutes before serving to let the juices redistribute.