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Baked eggnog donuts with white glaze and nutmeg on a white plate

Baked Eggnog Donuts

These baked eggnog donuts are soft, spiced, and topped with a sweet glaze for a cozy holiday treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Method

Ingredients
  

  • 1 1/2 cup All-purpose flour
  • 1/2 cup Granulated sugar
  • 1 tsp Baking powder
  • 1/2 tsp Ground nutmeg
  • 1/2 cup Eggnog
  • 1 piece Large egg
  • 3 tbsp Unsalted butter, melted
  • 1 cup Powdered sugar
  • 2 tbsp Milk

Method
 

  1. Preheat the oven to 375°F / 190°C and lightly grease a donut pan.
  2. Whisk together flour, granulated sugar, baking powder, and nutmeg in a large bowl.
  3. In a separate bowl, whisk eggnog, egg, and melted butter until smooth, then fold into the dry ingredients until just combined.
  4. Spoon the batter into the donut pan, filling each cavity about two-thirds full, and bake for 10 to 12 minutes until golden and a toothpick comes out clean.
  5. Let the donuts cool in the pan for 3 minutes, then transfer to a wire rack.
  6. Whisk powdered sugar and milk until smooth to make the glaze.
  7. Dip the top of each cooled donut into the glaze and let set for 5 minutes before serving.