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Golden baked eggnog donuts with ivory glaze on a white plate

Baked Eggnog Donuts

These baked eggnog donuts are soft, fluffy, and topped with a sweet glaze for a cozy holiday treat.
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Prep Time 12 minutes
Cook Time 14 minutes
Total Time 26 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method

Ingredients
  

  • 1 1/2 cup All-purpose flour
  • 1/2 cup Granulated sugar
  • 1 1/2 tsp Baking powder
  • 1 tsp Ground nutmeg
  • 1/2 cup Eggnog
  • 1 piece Large egg
  • 3 tbsp Melted butter
  • 1 cup Powdered sugar
  • 2 tbsp Eggnog for glaze

Method
 

  1. Preheat the oven to 350°F / 175°C and grease a donut pan with cooking spray.
  2. Whisk together flour, sugar, baking powder, and nutmeg in a large bowl.
  3. In a separate bowl, whisk together eggnog, egg, and melted butter, then fold into the dry ingredients until just combined.
  4. Spoon the batter into the donut pan, filling each cavity about two-thirds full, and bake for 12 to 14 minutes until golden and a toothpick comes out clean.
  5. Let the donuts cool in the pan for 3 minutes, then transfer to a wire rack.
  6. Whisk together powdered sugar and eggnog until smooth to make the glaze.
  7. Dip the top of each donut into the glaze and let set for 5 minutes before serving.