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Breakfast sandwich with melted cheese and fluffy eggs on toasted English muffin

Breakfast Sandwich

This breakfast sandwich combines fluffy eggs, melted cheese, and toasted bread for a satisfying morning meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 4 piece English muffins, split
  • 4 piece Large eggs
  • 4 piece American cheese slices
  • 2 tbsp Butter, divided
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Method
 

  1. Toast the English muffin halves in a toaster or skillet until golden and crisp.
  2. Heat 1 tablespoon butter in a nonstick skillet over medium heat until melted and foaming.
  3. Crack the eggs into the skillet, season with salt and black pepper, and cook for 2 to 3 minutes until whites are set, then flip and cook for 1 minute more.
  4. Place one cheese slice on each egg during the last 30 seconds of cooking to melt.
  5. Spread the remaining butter on the toasted muffin halves, then place one egg with melted cheese on each bottom half.
  6. Top with the remaining muffin halves and serve immediately while warm.