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Golden brioche burger buns with sesame seeds on wooden board

Brioche Burger Buns

Bake soft brioche burger buns with a buttery golden crust and tender crumb that holds up to juicy patties.
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Prep Time 2 hours
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 240
Ingredients Method

Ingredients
  

  • 500 g All-purpose flour
  • 60 g Granulated sugar
  • 7 g Active dry yeast
  • 240 ml Whole milk, warmed to 110°F / 43°C
  • 3 piece Large eggs
  • 100 g Unsalted butter, softened
  • 1 tsp Salt
  • 1 tbsp Sesame seeds

Method
 

  1. Combine flour, sugar, yeast, warm milk, 2 eggs, softened butter, and salt in a stand mixer bowl and knead with dough hook for 8 to 10 minutes until smooth and elastic.
  2. Cover the dough and let rise in a warm place for 60 to 90 minutes until doubled in size.
  3. Divide the dough into 8 equal pieces, shape each into a smooth ball, place on a parchment-lined baking sheet, cover, and let rise for 30 minutes until puffy.
  4. Preheat the oven to 375°F / 190°C, brush the buns with the remaining beaten egg, and sprinkle with sesame seeds.
  5. Bake for 16 to 18 minutes until golden brown and the internal temperature reaches 190°F / 88°C.
  6. Cool on a wire rack for 10 minutes before slicing horizontally for burgers.