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Chipotle steak bowl with charred sliced beef over rice and black beans in a ceramic bowl

Copycat Chipotle Steak

Make copycat chipotle steak with a smoky marinade, juicy grilled beef, and bold restaurant-style flavor at home.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-American
Calories: 420
Ingredients Method

Ingredients
  

  • 680 g Flank steak or sirloin steak
  • 2 tbsp Chipotle peppers in adobo sauce, minced
  • 2 tbsp Lime juice
  • 2 tbsp Vegetable oil
  • 3 Garlic cloves, minced
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 1/2 tsp Salt

Method
 

  1. Whisk together chipotle peppers, adobo sauce, lime juice, vegetable oil, garlic, cumin, oregano, and salt in a bowl.
  2. Place the steak in a shallow dish, pour the marinade over it, and turn to coat evenly, then refrigerate for 30 minutes.
  3. Preheat a grill or grill pan to high heat, about 450°F / 230°C.
  4. Grill the steak for 3 to 4 minutes per side until charred and cooked to 135°F / 57°C for medium-rare.
  5. Rest the steak for 5 minutes, then slice thinly against the grain.
  6. Serve the sliced steak in burrito bowls with rice, beans, and your favorite toppings.