Ingredients
Method
- Combine mayonnaise, sour cream, chopped jalapenos, jalapeno brine, garlic powder, cumin, cayenne pepper, and salt in a medium bowl.
- Whisk until smooth and creamy with no lumps remaining.
- Cover and refrigerate for 30 minutes to let the flavors blend.
- Stir once before serving and adjust seasoning if needed.
- Drizzle over quesadillas, tacos, burritos, or use as a dipping sauce.
