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Creamy grape salad with red and green grapes, pecans, and sweet cream cheese dressing in glass bowl

Copycat Grape Salad

This chicken salad chick grape salad recipe combines creamy dressing, juicy grapes, and a sweet pecan crunch for a refreshing copycat side.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 4 cup Red grapes, halved
  • 4 cup Green grapes, halved
  • 1 cup Cream cheese, softened
  • 1 cup Sour cream
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1 cup Chopped pecans
  • 1/4 cup Brown sugar

Method
 

  1. Whisk together cream cheese, sour cream, granulated sugar, and vanilla extract in a large bowl until smooth and creamy.
  2. Fold in the halved red and green grapes until evenly coated with the dressing.
  3. Cover and refrigerate for at least 2 hours to allow the flavors to blend and the salad to chill completely.
  4. Toss the chopped pecans with brown sugar in a small bowl until coated.
  5. Sprinkle the pecan mixture over the chilled grape salad just before serving for a sweet crunch.