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Grape salad with cream cheese dressing in a glass bowl, topped with chopped pecans and brown sugar

Copycat Grape Salad

This chicken salad chick grape salad recipe combines juicy grapes with a sweet cream cheese dressing and crunchy pecans for a restaurant-style side.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 4 cup Red grapes, halved
  • 4 cup Green grapes, halved
  • 8 oz Cream cheese, softened
  • 1/2 cup Sour cream
  • 1/3 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Pecans, chopped
  • 2 tbsp Brown sugar

Method
 

  1. Whisk the cream cheese, sour cream, granulated sugar, and vanilla extract in a large bowl until smooth and creamy.
  2. Fold the halved red and green grapes into the cream cheese mixture until evenly coated.
  3. Cover and refrigerate for 1 hour to let the flavors blend and the dressing set.
  4. Toss the chopped pecans with brown sugar in a small bowl.
  5. Sprinkle the pecan mixture over the chilled grape salad just before serving.