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Parmesan crusted chicken breast with golden cheese crust and creamy ranch topping on white plate

Copycat Longhorn Parmesan Crusted Chicken

This copycat Longhorn parmesan crusted chicken delivers juicy chicken topped with creamy ranch and a golden Parmesan crust for a steakhouse-style dinner at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method

Ingredients
  

  • 4 piece Boneless skinless chicken breasts, pounded to even thickness
  • 1 tbsp Olive oil
  • 1/2 cup Ranch dressing
  • 1 cup Grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 1 tsp Garlic powder
  • 1/2 tsp Black pepper
  • 2 tbsp Melted butter

Method
 

  1. Preheat the oven to 400°F / 200°C and brush the chicken breasts with olive oil, then season with garlic powder and black pepper.
  2. Bake the chicken on a lined baking sheet for 20 minutes until cooked to 165°F / 74°C at the thickest part.
  3. Mix the Parmesan cheese, panko breadcrumbs, and melted butter in a small bowl until combined.
  4. Spread 2 tablespoons of ranch dressing over each cooked chicken breast, then press the Parmesan mixture evenly on top.
  5. Broil on high for 2 to 3 minutes until the crust is golden and crisp, watching closely to prevent burning.
  6. Rest for 3 minutes before serving to let the juices settle and the crust firm up.