Ingredients
Method
- Cook the chow mein noodles in boiling water for 2 to 3 minutes until tender, then drain and rinse under cold water.
- Heat vegetable oil in a large wok or skillet over high heat until shimmering.
- Add cabbage, celery, and onion, then stir-fry for 3 to 4 minutes until softened but still crisp.
- Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and garlic powder, then toss for 2 to 3 minutes until evenly coated and heated through.
- Serve immediately while hot for the best texture and flavor.
