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Copycat Panda Express chow mein in a white bowl with glossy noodles and shredded vegetables

Copycat Panda Express Chow Mein

Make copycat Panda Express chow mein with tender noodles, cabbage, celery, onion, and savory takeout-style flavor in minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-American
Calories: 320
Ingredients Method

Ingredients
  

  • 340 g Fresh yakisoba noodles or chow mein noodles
  • 2 tbsp Vegetable oil
  • 2 cup Cabbage, shredded
  • 1 cup Celery, sliced thin
  • 1/2 cup Yellow onion, sliced thin
  • 3 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 1/2 tsp Garlic powder

Method
 

  1. Whisk together soy sauce, oyster sauce, sesame oil, and garlic powder in a small bowl and set aside.
  2. Heat vegetable oil in a large wok or skillet over high heat until shimmering.
  3. Add cabbage, celery, and onion, and stir-fry for 3 to 4 minutes until softened but still crisp.
  4. Add noodles and stir-fry for 2 minutes, breaking up any clumps and tossing to heat through.
  5. Pour the sauce over the noodles and vegetables, tossing constantly for 1 to 2 minutes until evenly coated and glossy.