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Chow mein with tender noodles, cabbage, celery and onion in a white bowl

Copycat Panda Express Chow Mein

This copycat Panda Express chow mein delivers tender noodles, crisp cabbage, celery, and onion tossed in a savory takeout-style sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-American
Calories: 420
Ingredients Method

Ingredients
  

  • 450 g Fresh yakisoba noodles or chow mein noodles
  • 2 tbsp Vegetable oil
  • 2 cup Cabbage, shredded
  • 1 cup Celery, sliced thin
  • 1 cup Yellow onion, sliced thin
  • 3 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 2 tsp Garlic, minced

Method
 

  1. Whisk together soy sauce, oyster sauce, sesame oil, and minced garlic in a small bowl and set aside.
  2. Heat vegetable oil in a large wok or skillet over high heat until shimmering.
  3. Add cabbage, celery, and onion, and stir-fry for 3 to 4 minutes until softened but still crisp.
  4. Add the noodles and stir-fry for 2 to 3 minutes, tossing constantly to separate and heat through.
  5. Pour the sauce over the noodles and vegetables, and toss for 1 to 2 minutes until evenly coated and glossy.
  6. Serve immediately while hot for the best texture and flavor.