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Creamy white cheddar mac and cheese in a shallow bowl with elbow macaroni coated in glossy sauce

Copycat Panera Mac and Cheese

Make copycat Panera mac and cheese with creamy white cheddar sauce, tender pasta, and cozy restaurant-style flavor at home.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method

Ingredients
  

  • 340 g Elbow macaroni
  • 3 tbsp Butter
  • 3 tbsp All-purpose flour
  • 2 cup Whole milk
  • 1/2 cup Heavy cream
  • 3 cup White cheddar cheese, shredded
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Method
 

  1. Cook the macaroni in salted boiling water according to package directions until al dente, then drain and set aside.
  2. Melt the butter in a large saucepan over medium heat, whisk in the flour, and cook for 1 minute until smooth and lightly golden.
  3. Gradually whisk in the milk and cream, stirring constantly until the mixture thickens and begins to bubble, about 4 to 5 minutes.
  4. Remove from heat, stir in the white cheddar cheese, salt, and black pepper until the cheese melts completely and the sauce is smooth.
  5. Add the cooked macaroni to the cheese sauce and toss gently until every piece is evenly coated.
  6. Serve immediately while hot and creamy for the best restaurant-style texture.