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Copycat Taco Bell Chicken Quesadilla

This copycat Taco Bell chicken quesadilla recipe delivers melty cheese, seasoned chicken, and creamy jalapeño sauce in a crispy tortilla.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Calories: 620

Ingredients
  

  • 1/4 cup Mayonnaise
  • 2 tbsp Pickled jalapeños, minced
  • 1 tbsp Jalapeño brine
  • 1/2 tsp Cumin
  • 200 g Cooked chicken breast, diced
  • 1 cup Shredded Mexican cheese blend
  • 2 piece Large flour tortillas
  • 1 tbsp Vegetable oil

Method
 

  1. Whisk together mayonnaise, minced jalapeños, jalapeño brine, and cumin until smooth, then set aside.
  2. Spread half the cheese on one half of each tortilla, top with diced chicken, then fold the tortilla over to form a half-moon.
  3. Heat vegetable oil in a large skillet over medium heat until shimmering.
  4. Cook each quesadilla for 3 to 4 minutes per side, pressing gently with a spatula, until golden and the cheese is fully melted.
  5. Cut each quesadilla into 3 wedges and serve with the creamy jalapeño sauce for dipping or drizzling.