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Golden brown chicken quesadilla cut into wedges on a white plate with creamy jalapeño sauce in a ramekin

Copycat Taco Bell Chicken Quesadilla

This copycat Taco Bell chicken quesadilla recipe delivers melty cheese, seasoned chicken, and creamy jalapeño sauce in a crispy tortilla.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican-American
Calories: 620
Ingredients Method

Ingredients
  

  • 1/4 cup Mayonnaise
  • 2 tbsp Pickled jalapeños, minced
  • 1 tsp Cumin
  • 300 g Chicken breast, cooked and diced
  • 1 1/2 cup Shredded Mexican cheese blend
  • 4 piece Flour tortillas, 8-inch
  • 1 tbsp Vegetable oil

Method
 

  1. Whisk together mayonnaise, minced jalapeños, and cumin in a small bowl until smooth.
  2. Spread half the jalapeño sauce on two tortillas, then top each with half the chicken and half the cheese.
  3. Place the remaining tortillas on top and press gently to seal.
  4. Heat vegetable oil in a large skillet over medium heat until shimmering.
  5. Cook each quesadilla for 3 to 4 minutes per side until golden and the cheese is fully melted.
  6. Cut into wedges and serve with the remaining jalapeño sauce for dipping.