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Quick chicken sandwich with crispy breaded chicken, lettuce, tomato, and mayo on a toasted bun

Crispy Chicken Sandwich

This quick chicken sandwich recipe delivers juicy chicken, a soft bun, and simple toppings for a fast homemade meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 4 piece Chicken breast cutlets, pounded thin
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Cornstarch
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Black pepper
  • 2 tbsp Avocado oil
  • 4 piece Soft burger buns
  • 1 cup Shredded lettuce
  • 4 tbsp Mayonnaise

Method
 

  1. Combine panko, cornstarch, garlic powder, smoked paprika, and black pepper in a shallow dish, then coat each chicken cutlet evenly.
  2. Heat avocado oil in a large skillet over medium-high heat until shimmering.
  3. Cook the chicken cutlets for 5 to 6 minutes per side until golden and crispy, reaching 165°F / 74°C at the thickest part.
  4. Transfer the chicken to a wire rack and rest for 5 minutes to keep the coating crisp.
  5. Spread mayonnaise on the bottom bun, add lettuce, place the chicken cutlet on top, and close with the top bun.