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Crispy chicken sandwich with golden panko coating, lettuce and mayo on a soft bun

Crispy Chicken Sandwich

This quick chicken sandwich recipe delivers juicy breaded chicken, a soft bun, and simple toppings for a fast homemade meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 4 piece Chicken breast cutlets, pounded thin
  • 1 cup Panko breadcrumbs
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 1/2 tsp Black pepper
  • 4 piece Soft burger buns
  • 1 cup Shredded lettuce
  • 4 tbsp Mayonnaise

Method
 

  1. Coat the chicken cutlets with olive oil, then press into a mixture of panko, garlic powder, smoked paprika, and black pepper until fully covered.
  2. Heat a large skillet over medium-high heat and cook the chicken for 5 to 6 minutes per side until golden and the internal temperature reaches 165°F / 74°C.
  3. Rest the chicken on a wire rack for 5 minutes to keep the coating crisp.
  4. Spread mayonnaise on the bottom bun, add lettuce, place the crispy chicken on top, and cover with the top bun.
  5. Serve immediately while the chicken is warm and the coating is crisp.