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Golden brown potato wedges with paprika coating in a white bowl on a wooden table

KFC-Style Potato Wedges

Thick potato wedges with a seasoned flour coating get crispy in the air fryer with minimal oil.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 3
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 3 piece Large russet potatoes, cut into thick wedges
  • 1/4 cup All-purpose flour
  • 1 tsp Paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1 tbsp Olive oil

Method
 

  1. Preheat the air fryer to 400°F / 200°C for 3 minutes.
  2. Combine flour, paprika, garlic powder, onion powder, black pepper, and salt in a large bowl.
  3. Toss the potato wedges with olive oil, then coat evenly with the seasoned flour mixture.
  4. Arrange the wedges in a single layer in the air fryer basket without overcrowding.
  5. Air fry for 16 to 18 minutes at 400°F / 200°C, flipping halfway, until golden brown and crispy.
  6. Check at 16 minutes — the coating should be golden and the interior tender when pierced with a fork.
  7. Serve immediately while hot and crispy with your favorite dipping sauce.