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Golden Parmesan crusted chicken breasts with creamy ranch topping on a white plate

Parmesan Crusted Chicken

Make copycat Longhorn parmesan crusted chicken with a creamy ranch topping and golden Parmesan crust for a steakhouse-style dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method

Ingredients
  

  • 4 piece Chicken breasts, boneless skinless
  • 1/2 cup Mayonnaise
  • 2 tbsp Ranch seasoning mix
  • 1 cup Parmesan cheese, grated
  • 1/2 cup Panko breadcrumbs
  • 1 tsp Garlic powder
  • 1 tbsp Olive oil

Method
 

  1. Preheat the oven to 400°F / 200°C and lightly grease a baking dish with olive oil.
  2. Mix mayonnaise and ranch seasoning in a small bowl to create the creamy ranch topping.
  3. Combine Parmesan cheese, panko breadcrumbs, and garlic powder in another bowl for the crust mixture.
  4. Place chicken breasts in the baking dish, spread the ranch mixture evenly over each piece, then press the Parmesan crust mixture on top.
  5. Bake for 22 to 25 minutes until the crust is golden brown and the chicken reaches 165°F / 74°C at the thickest part.
  6. Rest for 3 minutes before serving to let the juices redistribute and the crust set.